29 Aug Restaurant Safety
Posted at 08:51h
in OSHA, OSHA Safety, OSHA Training, Safety, Safety Manual, Safety Talk, Safety Toolbox Talks, Safety Toolbox Topics, Safety Topics, Tailgate Safety, Tool Box Talk, Toolbox Talk Topics, Toolbox Talks, Toolbox Topics
Restaurant Safety Americans love to dine out and the 8.1 million restaurant workers in the U.S. know it. Restaurant service providers, known as the “front” of the house, may include hosting staff, wait staff, and busboys. These workers may not slice, dice, and flambé on a regular basis, but there are hazards to consider in restaurant dining rooms. Wet floors and fast service can lead to slip, trip, and fall hazards. Mop up spills and clean up spilled ice immediately. Use signs to designate wet floors. Use extra caution when walking near wet floor areas. Consider non-slip matting for areas that are...