OSHA Safety Manuals | hand washing
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Butcher Safety Butchers prepare a variety of meat products, but safety needs to be the number one ingredient behind the meat counter. When moving boxes of cut meats and carcasses, use proper handling techniques to prevent strains and sprains.  Use carts and other lifting devices for heavy items.  Lift with the legs while keeping your back straight.  Hold the loads close to your body and make more frequent trips with lighter loads. Place meat cuts on a work surface that allows you to work comfortably without overreaching or bending your back.  You may need different surface heights for different tasks.  Cutting, trimming, and...

Wash Your Hands - Give Yourself a Hand We assume everyone knows how to wash their hands, but many workers don't realize how important hand washing and skin care can be in the prevention of disease.  Proper skin care and hand protection help keep workers productive and on the job. The best defense against the spread of illness or skin ailments is to prevent them where possible by washing them often, using barrier creams and wearing gloves designed to protect skin from contact with a variety of harmful agents and irritants.  If gloves are worn, clean or replace them frequently to make...