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06 Feb

Posted at 12:07h in OSHA, OSHA Safety, OSHA Training, Safety, Safety Manual, Safety Talk, Safety Toolbox Talks, Safety Toolbox Topics, Safety Topics, Tailgate Safety, Tool Box Talk, Toolbox Talk Topics, Toolbox Talks, Toolbox Topics
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Cuts And Burns Cuts and burns, nicks, scratches are minor injuries that can occur to any one of us no matter how careful we are. Minor injuries to the skin are often ignored. But it must be remembered that skin is a vital organ; one that should not be ignored. Not only is skin the largest bodily organ, it also keeps the good stuff in and the bad stuff out. So what do you do when you get a minor injury? If you are like many, you realize a doctor's visit is not necessary and try to treat the injury yourself....

28 Jul

Posted at 07:48h in OSHA, OSHA Safety, OSHA Training, Safety, Safety Manual, Safety Talk, Safety Toolbox Talks, Safety Toolbox Topics, Safety Topics, Tailgate Safety, Tool Box Talk, Toolbox Talk Topics, Toolbox Talks, Toolbox Topics
34 Likes

Hand Tool Safety Hammers, wrenches, chisels, pliers, screwdrivers, and other hand tools are often underrated as sources of potential danger. Hand tools may look harmless, but they are the cause of many injuries. In fact, an estimated 8 percent of all workplace compensable injuries are caused by incidents associated with hand tools. These injuries can be serious, including loss of fingers or eyesight. Hand tools can cause many types of injuries: Cuts, abrasions, amputations, and punctures. If hand tools are designed to cut or move metal and wood, remember what a single slip can do to fragile human flesh. Repetitive motion injuries....

16 Apr

Posted at 13:18h in Safety Manual, Safety Meeting Topics, Safety Topics, Tailgate Safety Meetings, Toolbox Talks, Toolbox Topics
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Housekeeping Lack of proper housekeeping on the job is one safety hazard common to all construction projects until after final cleanup. Good housekeeping is one item that can help improve not only the safety on the job, but also the morale and productivity of the job. Guide for Discussion The following “General Rules” should be covered in any discussion on housekeeping: Keep scrap lumber with protruding nails separate from other debris; Bend nails over or remove from lumber. Keep all waste debris in neat piles and away from the immediate work area. Remove debris from the job on a regular basis. Keep aisles,...

18 Mar

Posted at 16:23h in OSHA, OSHA Safety, OSHA Training, Safety, Safety Manual, Safety Talk, Safety Toolbox Talks, Safety Toolbox Topics, Safety Topics, Tailgate Safety, Tool Box Talk, Toolbox Talk Topics, Toolbox Talks, Toolbox Topics
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Animal Processing Safety Animal processing safety facilities combine the hazards of working with live animals along with moving machinery and cutting tools. If you work in an animal processing plant, get training on animal handling and the equipment and processes you will be using. Animals can be unpredictable, so keep your distance during transport and entry to the processing plant. Keep animals calm. Contact with stressed animals can lead to kicks, bites, and scratches. Wear steel-toed shoes with slip-resistant soles to protect your feet. Sturdy work gloves protect your hands. Stunning of animals can be accomplished by an electric stun gun, electric wires,...

11 Mar

Posted at 14:13h in OSHA, OSHA Safety, OSHA Training, Safety, Safety Manual, Safety Talk, Safety Toolbox Talks, Safety Toolbox Topics, Safety Topics, Tailgate Safety, Tool Box Talk, Toolbox Talk Topics, Toolbox Talks, Toolbox Topics
2 Likes

Landscaping Safety Job tasks change seasonally in the landscaping business, but power and hand tools and exposure to bugs and the elements last all year long. Know safe work practices to avoid cuts, punctures and amputations. Protect yourself from critters, sun, heat, and cold that you encounter outdoors. Cuts, punctures, and amputations are common injuries for landscapers. Power equipment like mowers, blowers, trimmers, cutting blades, trenchers, and tillers have rotating and cutting parts that can cause these severe injuries. Read instructions and get training on each specific model of equipment you use. Keep your hands, feet, hair, jewelry, and clothing away from moving...

14 Feb

Posted at 10:58h in OSHA, OSHA Safety, OSHA Training, Safety, Safety Manual, Safety Talk, Safety Toolbox Talks, Safety Toolbox Topics, Safety Topics, Tailgate Safety, Tool Box Talk, Toolbox Talk Topics, Toolbox Talks, Toolbox Topics
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Sheet Metal Worker Safety Sheet metal workers make, install, and maintain heating, ventilation and air duct systems (HVAC); metal building equipment (roofs, siding, gutters, downspouts, counters, and back splashes); signs, and vehicles. Factory and fabrication shop workers cut raw materials, then form and fasten them into end products for installation at construction sites. Varied sheet metal tools, tasks, and shop, factory, and construction locations require specialized training in hazards, equipment, and safe work practices. Get training on chemical safety, building hazards (asbestos, lead, mold), ergonomics, good housekeeping, vehicle movement, and electrical safety. Provide extra training and good supervision to apprentices new to the job. Sheet...

15 Sep

Posted at 09:43h in OSHA, OSHA Safety, OSHA Training, Safety, Safety Manual, Safety Talk, Safety Toolbox Talks, Safety Toolbox Topics, Safety Topics, Tailgate Safety, Tool Box Talk, Toolbox Talk Topics, Toolbox Talks, Toolbox Topics
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Cuts, Lacerations, and Punctures Cuts, lacerations, and punctures are common injuries in the meat packing and butchering industry.  Knives, slicers, grinders, and sharp bones are all potential hazards that can be minimized with the use of personal protective equipment (PPE), inspections, and safe work practices. Cuts are usually clean openings in the skin while lacerations have jagged edges.  Punctures create shallow or deep holes in the skin.  Cuts and lacerations often have free flowing blood while puncture wounds often close on their own, reducing bleeding.  For shallow puncture wounds, remove the object if it is small and easy to do so.  If...

29 Aug

Posted at 08:51h in OSHA, OSHA Safety, OSHA Training, Safety, Safety Manual, Safety Talk, Safety Toolbox Talks, Safety Toolbox Topics, Safety Topics, Tailgate Safety, Tool Box Talk, Toolbox Talk Topics, Toolbox Talks, Toolbox Topics
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Restaurant Safety Americans love to dine out and the 8.1 million restaurant workers in the U.S. know it. Restaurant service providers, known as the “front” of the house, may include hosting staff, wait staff, and busboys. These workers may not slice, dice, and flambé on a regular basis, but there are hazards to consider in restaurant dining rooms. Wet floors and fast service can lead to slip, trip, and fall hazards. Mop up spills and clean up spilled ice immediately. Use signs to designate wet floors. Use extra caution when walking near wet floor areas. Consider non-slip matting for areas that are...