OSHA Safety Manuals | butcher
474
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Butcher Safety Butchers prepare a variety of meat products, but safety needs to be the number one ingredient behind the meat counter. When moving boxes of cut meats and carcasses, use proper handling techniques to prevent strains and sprains.  Use carts and other lifting devices for heavy items.  Lift with the legs while keeping your back straight.  Hold the loads close to your body and make more frequent trips with lighter loads. Place meat cuts on a work surface that allows you to work comfortably without overreaching or bending your back.  You may need different surface heights for different tasks.  Cutting, trimming, and...