16 Sep Food Handling

Food Handling Food handling in restaurants, catering firms, food service vendors, fast food chains and grocery store kitchens involves a variety of cooking and preparation techniques. Chefs, cooks, and food service workers need to be aware of hazards in the kitchen to serve safety with their cuisine. Kitchens can be busy, hectic places, so watch workers and the workflow to prevent slips, trips and falls. Have designated entry and exit doors. Walk in the kitchen area; don’t run. Place mirrors in areas that may have blind corners. Warn other workers when you are behind them or “coming through.” Service may need to...