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16 Sep

Posted at 11:29h in OSHA, OSHA Safety, OSHA Training, Safety, Safety Manual, Safety Talk, Safety Toolbox Talks, Safety Toolbox Topics, Safety Topics, Tailgate Safety, Tool Box Talk, Toolbox Talk Topics, Toolbox Talks, Toolbox Topics
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Food Handling Food handling in restaurants, catering firms, food service vendors, fast food chains and grocery store kitchens involves a variety of cooking and preparation techniques. Chefs, cooks, and food service workers need to be aware of hazards in the kitchen to serve safety with their cuisine. Kitchens can be busy, hectic places, so watch workers and the workflow to prevent slips, trips and falls. Have designated entry and exit doors. Walk in the kitchen area; don’t run. Place mirrors in areas that may have blind corners. Warn other workers when you are behind them or “coming through.” Service may need to...

29 Aug

Posted at 08:51h in OSHA, OSHA Safety, OSHA Training, Safety, Safety Manual, Safety Talk, Safety Toolbox Talks, Safety Toolbox Topics, Safety Topics, Tailgate Safety, Tool Box Talk, Toolbox Talk Topics, Toolbox Talks, Toolbox Topics
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Restaurant Safety Americans love to dine out and the 8.1 million restaurant workers in the U.S. know it. Restaurant service providers, known as the “front” of the house, may include hosting staff, wait staff, and busboys. These workers may not slice, dice, and flambé on a regular basis, but there are hazards to consider in restaurant dining rooms. Wet floors and fast service can lead to slip, trip, and fall hazards. Mop up spills and clean up spilled ice immediately. Use signs to designate wet floors. Use extra caution when walking near wet floor areas. Consider non-slip matting for areas that are...