A Cleaning Company Safety Manual provides written safety programs, responsibilities, and procedures for commercial cleaning companies, janitorial contractors, custodial services, office cleaners, residential cleaning businesses, and other employers that provide cleaning and building-care services.
Cleaning employees may work with concentrated chemicals, disinfectants, floor-care products, powered cleaning equipment, electrical cords, ladders, trash, broken glass, biological contamination, wet floors, and other hazards. Many employees also work alone, after normal business hours, or at customer locations where the cleaning company does not control the building or all workplace conditions.
Because cleaning operations vary significantly, the safety manual should be developed around the services performed, chemicals used, equipment operated, customer facilities entered, and hazards employees actually encounter.
The contents of a Cleaning Company Safety Manual should reflect the company’s actual operations.
A company cleaning offices may require a different combination of programs than a contractor cleaning hospitals, schools, industrial facilities, restaurants, apartment buildings, or private residences.
Depending on operations, the manual may address:
Programs should be selected according to the work actually performed and applicable requirements.
An effective Cleaning Company Safety Program establishes responsibilities and procedures for identifying hazards, protecting employees, maintaining equipment, coordinating work at customer locations, and correcting unsafe conditions.
Management should provide the equipment, training, PPE, and resources necessary for employees to perform cleaning work safely.
Managers and supervisors should:
Employees should follow established procedures, use required PPE, inspect equipment before use, report unsafe conditions, and perform only work for which they have appropriate training and authorization.
Cleaning companies should evaluate the locations where employees will work and identify hazards that could affect cleaning operations.
The assessment may consider:
Conditions can vary significantly between customer locations.
Employees should be informed of site-specific hazards that may affect their work.
Work areas, equipment, and cleaning practices should be periodically inspected.
Inspection topics may include:
Deficiencies should be reported and corrected in a timely manner.
A Job Safety Analysis or Job Hazard Analysis can be used to evaluate higher-hazard or unusual cleaning tasks.
JSAs/JHAs may be appropriate for:
The analysis should identify task steps, hazards, and controls necessary to perform the work safely.
Commercial cleaning companies frequently perform work at facilities controlled by another employer or customer.
Before work begins, appropriate information should be exchanged concerning hazards that could affect cleaning employees.
Coordination may address:
Employees should follow applicable customer requirements while also following their employer’s safety procedures.
Employees should be informed of unusual hazards at customer locations.
Examples may include:
Employees should not enter or perform work in areas requiring specialized training or authorization unless those requirements have been satisfied.
Cleaning chemicals can expose employees through inhalation, skin contact, eye contact, or accidental ingestion.
Employees should understand the hazards associated with products they use and follow label, Safety Data Sheet, manufacturer, and company instructions.
Controls may include:
Employees should report chemical exposures, reactions, or symptoms promptly.
Cleaning companies using hazardous chemicals should maintain an applicable Hazard Communication Program.
The program should address:
Employees should know how to obtain hazard information before using a chemical.
Safety Data Sheets should be readily accessible to employees for hazardous chemicals used in their work.
Employees should understand how to locate information concerning:
Employees should not use unfamiliar products without appropriate hazard information.
Original chemical labels should not be removed or defaced.
Secondary containers should be appropriately labeled as required.
Employees should not use unlabeled chemicals or attempt to identify an unknown chemical by smell or appearance.
Concentrated products should be diluted and dispensed according to manufacturer instructions.
Employees should:
Automatic dispensing systems should not be bypassed unless authorized procedures specifically permit another method.
Cleaning chemicals should not be mixed with other products unless the manufacturer specifically permits the combination and employees have been instructed in the procedure.
Mixing incompatible products can create dangerous gases, heat, splashing, or other hazardous reactions.
Employees should never experiment with chemical combinations.
Concentrated cleaners may present greater chemical hazards than diluted working solutions.
Employees handling concentrates should use the PPE and dispensing procedures required for the product.
Concentrates should be stored securely and protected against spills or unauthorized use.
Disinfectants should be used according to their labels and manufacturer instructions.
Employees should follow required:
More product should not be used simply on the assumption that a stronger concentration will improve effectiveness.
Employees using bleach or chlorine-containing cleaning products should understand their chemical hazards and incompatibilities.
These products should not be mixed with other cleaning chemicals unless specifically permitted by the product manufacturer.
Employees should use appropriate ventilation and PPE.
Floor stripping and finishing products may contain chemicals capable of irritating or damaging the eyes, skin, or respiratory system.
Employees should follow product-specific procedures for:
Work areas should also be controlled to prevent slips and unauthorized pedestrian access.
Employees should review Safety Data Sheets before using solvents and degreasers.
Products should be used only for their intended purposes.
Appropriate gloves, eye protection, ventilation, and other controls should be used where required.
Cleaning chemicals should be stored according to product requirements and compatibility.
Storage areas should be:
Containers should remain closed and properly labeled.
Chemicals transported between company facilities, vehicles, and customer sites should be secured against tipping, leakage, and damage.
Containers should remain closed and labeled.
Employees should not transport chemicals in food or beverage containers.
Employees should know how to respond to foreseeable chemical spills.
Procedures should address:
Employees should not attempt to clean a spill when the chemical, quantity, or conditions exceed their training and assigned responsibilities.
Adequate ventilation should be maintained when cleaning products or processes can create airborne contaminants.
Employees should not deliberately disable building or equipment ventilation systems.
Where natural or general ventilation is inadequate, additional controls may be necessary.
PPE should be selected according to the hazards associated with each cleaning task.
Depending on operations, PPE may include:
Employees should inspect PPE before use and replace damaged or contaminated equipment when necessary.
Eye and face protection may be necessary when employees:
Face shields should supplement rather than replace required primary eye protection when both are necessary.
Gloves should be selected according to the chemical or hazard involved.
One type of glove may not provide adequate protection against every cleaning product.
Employees should inspect gloves and replace them when torn, degraded, or otherwise unable to provide intended protection.
Ventilation, substitution, and other feasible controls should be used to reduce respiratory exposure.
Where respirators are required, the company should maintain an applicable Respiratory Protection Program addressing:
Employees should not be assigned required respirator use without satisfying applicable program requirements.
Powered cleaning equipment should be operated only by employees who have received appropriate instruction.
Equipment may include:
Employees should follow manufacturer instructions and inspect equipment before use.
Employees should understand the controls, operating characteristics, and limitations of floor scrubbers.
Before use, employees should inspect:
Defective equipment should be removed from service when necessary.
Employees operating buffers and burnishers should be trained to control the machine and maintain safe body positioning.
The work area should be kept clear of unnecessary personnel.
Cords should be managed to prevent entanglement, electrical damage, and trip hazards.
Carpet extractors and other powered carpet-cleaning equipment should be inspected before use.
Employees should consider:
Equipment should be disconnected appropriately before servicing.
Wet/dry vacuums should be suitable for the material and environment in which they are used.
Employees should not use equipment to collect hazardous substances unless the equipment is specifically appropriate for that purpose and employees are trained for the work.
Propane-powered floor equipment can create carbon monoxide and other combustion hazards when operated indoors.
Where such equipment is used, the company should establish procedures addressing:
Equipment should not be operated where ventilation is inadequate for safe use.
Carbon monoxide is colorless and odorless and cannot be reliably detected by employees without appropriate monitoring equipment.
Employees operating fuel-powered equipment indoors should be trained to recognize potential symptoms such as headache, dizziness, weakness, nausea, or confusion.
Suspected carbon monoxide exposure should be treated seriously.
Cleaning equipment should be inspected before use.
Employees should check applicable:
Equipment with conditions that could affect safe operation should be removed from service until corrected.
Powered equipment should have required guards and safety devices.
Employees should not remove or bypass safeguards.
Hands, feet, clothing, and other body parts should be kept away from moving components.
Cleaning employees frequently use electrical equipment in areas where water may be present.
Employees should:
Electrical repairs should be performed only by appropriately qualified persons.
Extension cords should be suitable for the equipment and environment.
Employees should not use damaged cords or create makeshift repairs.
Cords should be positioned to reduce trip hazards and protect them from water, doors, equipment, and vehicle traffic.
Electrical equipment used in wet or damp areas should be suitable for those conditions.
Employees should avoid placing plugs, connections, or inappropriate electrical equipment in standing water.
Applicable ground-fault protection should be provided where required.
Cleaning operations may occasionally expose employees to hazardous energy from machinery or powered equipment.
Where applicable, employees should follow established hazardous-energy-control procedures before performing covered servicing or maintenance.
Cleaning employees should not:
Cleaning employees frequently create temporary wet-floor conditions while performing their work.
Employees should plan cleaning operations to minimize exposure to pedestrians.
Controls may include:
Signs should supplement rather than replace reasonable efforts to control the hazard.
Signs and barriers should be positioned so approaching persons receive adequate warning before entering the affected area.
Controls should remain in place until the floor is reasonably safe for normal use.
Employees should consider traffic from multiple directions.
Employees should organize floor cleaning to reduce slips and public exposure.
Where practical, employees should:
Employees should use caution when transitioning between wet and dry surfaces.
Floor stripping and finishing can combine chemical exposure with extremely slippery surfaces and powered equipment.
Work areas should be appropriately controlled.
Employees should use required PPE and follow chemical and equipment procedures throughout the operation.
Common cleaning-industry hazards include:
Employees should maintain clear travel paths and correct hazards when possible.
Walking-working surfaces should be maintained in a condition that allows employees to perform their work safely.
Employees should report hazards such as:
Temporary hazards should be controlled until corrected.
Employees should use appropriate ladders when cleaning elevated surfaces.
Employees should:
Employees should not stand on chairs, desks, boxes, buckets, carts, or other objects as substitutes for ladders.
High-level cleaning should be planned to minimize reaching and fall hazards.
Employees should select equipment that allows the work to be performed safely.
Extension tools may reduce the need to climb for some tasks.
Where climbing is necessary, appropriate access equipment should be used.
Window-cleaning procedures should reflect the height, location, access method, and equipment involved.
Ground-level or interior window cleaning may involve relatively simple controls, while exterior elevated window cleaning can require specialized equipment, training, and fall protection.
Employees should perform only window-cleaning work for which they have been trained and authorized.
Companies performing building-maintenance work from powered platforms should evaluate applicable equipment, fall-protection, inspection, training, and operating requirements.
Employees should not operate powered platforms without required training and authorization.
Where employees are exposed to fall hazards requiring protection, the company should provide appropriate systems and procedures.
The specific protection depends on the work location, equipment, and applicable regulatory requirements.
Restroom cleaning can expose employees to cleaning chemicals, biological contamination, sharps, wet surfaces, and contact with the public.
Employees should:
Access should be controlled as necessary while cleaning is underway.
Cleaning employees are not automatically considered occupationally exposed to bloodborne pathogens simply because they perform janitorial work.
The company should evaluate job classifications and tasks to determine whether employees can reasonably anticipate occupational contact with blood or other potentially infectious materials.
Where occupational exposure exists, applicable Bloodborne Pathogens requirements should be implemented.
Employees assigned to clean blood or other potentially infectious materials should receive appropriate training and protective equipment.
Procedures may address:
Employees who are not trained and assigned to perform such cleanup should report the condition and avoid unnecessary contact.
Cleaning employees may encounter discarded needles, razor blades, broken glass, or other sharp objects.
Employees should:
Unexpected sharps should be reported.
Waste contaminated with blood or other potentially infectious materials should be handled according to applicable procedures.
Employees should use appropriate containers and PPE.
Contaminated materials should not be mixed casually with ordinary waste when regulated handling requirements apply.
Employees should evaluate trash for potential sharp, heavy, leaking, or hazardous contents.
Employees should:
Trash bags should not be compressed by hand to create additional capacity.
Broken glass should not be picked up with bare hands.
Employees should use appropriate tools such as a brush and dustpan, tongs, or other suitable equipment.
Broken glass should be placed in an appropriate container that reduces the risk of cuts during subsequent handling.
Employees using compactors or other powered waste equipment should receive appropriate instruction.
Employees should not:
Dumpsters should be accessed in a manner that does not expose employees to unnecessary fall, struck-by, or lifting hazards.
Cleaning work frequently involves repetitive movement, awkward postures, pushing, pulling, reaching, kneeling, and lifting.
The company should consider ergonomic hazards when selecting tools, equipment, and work methods.
Controls may include:
Employees should avoid excessive reaching and twisting while mopping or vacuuming.
Where possible:
Cleaning employees may lift:
Employees should obtain assistance or use mechanical means when loads are too heavy or awkward to handle safely alone.
Cleaning carts and equipment should be maintained so they roll freely.
Employees should avoid overloading carts.
Where practical, pushing is generally preferable to pulling because it can provide better visibility and body positioning.
Repeated scrubbing, wiping, vacuuming, mopping, and similar tasks can contribute to musculoskeletal strain.
Work should be organized where practical to reduce excessive repetition and awkward postures.
Employees should report recurring discomfort.
Cleaning employees frequently work alone or in isolated areas.
Companies should evaluate working-alone hazards and establish appropriate communication and emergency procedures.
Procedures may address:
Higher-risk tasks should not be performed alone when doing so would create an unacceptable hazard.
Employees working after normal business hours may encounter additional hazards because buildings are largely vacant.
Procedures should address:
Employees should understand how to obtain assistance when customer personnel are unavailable.
Where appropriate, the company should establish a method for verifying the safety of employees working alone or at isolated customer locations.
The procedure may include:
The frequency should reflect the hazards of the work.
Cleaning employees may work in vacant buildings, isolated rooms, parking structures, and other areas where security concerns exist.
Employees should follow customer and company security procedures.
Doors, access points, and keys should be controlled appropriately.
Suspicious activity should be reported.
Employees should be instructed to avoid confrontations and obtain assistance when they encounter threatening or aggressive persons.
Procedures should address:
Employee safety should take priority over completion of a cleaning task during a credible security threat.
Keys, access cards, alarm codes, and other customer security information should be controlled.
Employees should:
Employees arriving or leaving during darkness should remain alert to:
Employees should park in appropriate areas and follow established security procedures.
Employees working at customer sites should have a reliable means of obtaining emergency assistance.
Employees should know:
Cleaning activities should be planned to protect both employees and members of the public.
Hazards such as wet floors, electrical cords, equipment, chemicals, and open work areas should be controlled.
Employees should stop work when public activity prevents a task from being performed safely.
Cleaning equipment and chemicals should not be left where customers or visitors can access them unnecessarily.
Cleaning carts should be positioned to reduce obstruction.
Hazardous work areas should be appropriately controlled.
Cleaning healthcare facilities can involve additional biological, chemical, sharps, and infection-control hazards.
Employees should receive training appropriate to the areas they clean.
Procedures may address:
Employees should not enter specialized areas without required instruction and authorization.
Employees cleaning private residences may work alone in unfamiliar environments.
Potential hazards include:
Employees should have procedures for reporting unsafe conditions and leaving a location when necessary.
Industrial cleaning can expose employees to machinery, hazardous chemicals, industrial traffic, elevated work, and other specialized hazards.
Before work begins, the company should coordinate with the host employer concerning applicable hazards and procedures.
Employees should not clean machinery or enter restricted industrial areas without appropriate training and authorization.
Pressure washing can expose employees to high-pressure water, electrical hazards, slips, chemicals, flying debris, and injection injuries.
Employees should:
Additional controls may be necessary when chemicals or elevated work are involved.
Cleaning employees may occasionally encounter mold, sewage, animal waste, or other biological contamination.
Routine cleaning employees should not automatically undertake extensive remediation.
The company should evaluate the material, extent of contamination, exposure potential, required PPE, and employee training before assigning the work.
Cleaning operations should be conducted in a manner that does not create unnecessary fire hazards.
Procedures should address:
Cleaning carts and supplies should not block exits, fire extinguishers, sprinkler equipment, or electrical panels.
Cleaning companies should establish emergency procedures appropriate to their operations and customer locations.
Potential emergencies may include:
Employees should understand evacuation, emergency communication, and reporting procedures.
First-aid supplies should be readily available according to workplace hazards and applicable requirements.
Employees should know how to obtain emergency medical assistance.
Where employees may be exposed to corrosive materials, required emergency washing facilities should be readily accessible.
Employees who drive between customer locations should follow company driving procedures.
Drivers should:
Cleaning supplies should be transported so they do not create hazards during normal driving or sudden stops.
Employees should receive training appropriate to their assigned tasks and exposures.
Training may include:
Training should occur before employees perform tasks requiring specific knowledge or authorization.
New and inexperienced employees may be unfamiliar with cleaning chemicals, equipment, customer locations, and company procedures.
Orientation should address applicable hazards before employees begin independent work.
New employees should not operate specialized equipment or perform higher-hazard cleaning until they have received appropriate instruction.
Supervision should reflect the employee’s experience and familiarity with the work.
JSAs/JHAs can be developed for recurring or higher-hazard cleaning activities.
Useful topics may include:
The JSA/JHA should reflect the actual worksite, equipment, chemicals, and task.
Short safety meetings can reinforce hazards associated with current cleaning operations.
Useful topics may include:
Toolbox talks supplement formal training but should not replace training required for specialized tasks.
Depending on the services performed, equipment used, customer locations, and employee exposures, additional programs may include:
Programs should be selected according to actual operations rather than automatically included simply because a company provides cleaning services.
The most useful Cleaning Company Safety Manual is based on the services employees actually perform and the facilities where they work.
Consider whether employees:
These activities help determine which individual safety programs should be included.
A small office-cleaning company should not receive a manual filled with specialized programs for high-rise window cleaning, healthcare exposures, or industrial machinery if those operations are never performed. Likewise, a commercial cleaning contractor serving hospitals, industrial facilities, schools, large office complexes, or numerous customer locations may require substantially more extensive programs.
Companies can request a customized Cleaning Company Safety Manual containing programs selected according to the cleaning services, equipment, chemicals, customer facilities, and employee exposures involved.
Manuals can be developed for commercial cleaning companies, janitorial contractors, custodial services, office-cleaning businesses, residential cleaning companies, institutional cleaners, and other cleaning-service employers.
Applicable programs can be selected for cleaning chemicals, Hazard Communication, floor equipment, bloodborne pathogens, PPE, ladders, ergonomics, working alone, security, electrical hazards, spills, emergency procedures, and other cleaning-industry hazards.
Individual safety programs can also be selected when a company needs to add or update a particular program within an existing safety manual.